This really simple easy recipe of Garlic, Prawn and Asparagus over Courgette Noodles is great for a gluten free/ dairy free lunch or dinner.  It takes only 20 minutes to make and is packed full of nutrients and protein to balance blood sugar.

Recipe: Garlic, Prawn and Asparagus over Courgette Noodles

Garlic, Prawn and Asparagus over Courgette Noodles

Ingredients:

1 tbsp coconut oil

1lb asparagus, trimmed and chopped

5 garlic cloves minced

½ tsp sea salt

¼ -1 tsp chilli flakes

¼ tsp freshly ground black pepper

1 lb raw king size prawns peeled and deveined

2 tbsp of lemon juice

2 medium courgette, spiralized into noodles

Fresh chopped coriander

Instructions:

  • Heat oil in a large non-stick frying pan over a medium heat.  Add asparagus, garlic, salt, chilli flakes and black pepper; cook for 2 minutes, stirring frequently.  Add the prawns, and cook for about 4 minutes, stirring frequently.  Stir in lemon juice.  Once the prawns are pink and cooked through, transfer the mixture to a plate and set aside.
  • Add courgette noodles into the same pan and saute for 1-2 minutes, add the prawns and asparagus mixture back into the pan.  Give it a good stir to combine everything, then remove from heat, top with fresh coriander and serve.